The finest raw cow’s, goat’s and sheep’s milk is handcrafted into hard cheeses and matured for at least three months. This process results in award-winning varieties such as Drumlin (cow’s milk), Corleggy (goat’s) and Creeny (sheep’s). At the Corleggy stall you will find cheeses of real complexity that evoke a true sense of place. Below you will find exactly where and when you can purchase all of the Corleggy Cheeses produce.
Enter Your Starting Location..