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Cow's Cheese -"Cavanbert"

corleggy cavanbert artisan cheese

Winner of Gold medal at the Irish Cheese awards 2013

Cavanbert Cow’s Cheese; Soft cheese handmade from RAW Cows’ milk. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould.

It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks.
Leave at room temperature for at least 3 hours and the centre becomes soft and gooy! Store at <5°.

Cow's Cheese - "Cavanbert"

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Wholesale inquiries

To get information in relation to stocking our produce in your shop, restaurant or if you wish to purchase in bulk please do not hesitate to call us directly on the number below.

Corleggy Cheeses are based at a number of markets nationwide every weekend,
- Temple Bar Food Market, Meeting House Square, Temple Bar, Dublin Every Saturday (10.00am – 17.00pm),
- Dun Laoghaire Market, Peoples Park, Dun Laoghaire Every Sunday (10.00am – 17.30pm)

Call us: 00353 (0) 499522930