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Cows Cheese - "Drumlin"

corleggy goats cheese

Among other awards the latest being 3 Gold stars Great Taste Award 2013 & World Cheese Award Gold

Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon).
It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked by Frank Hederman in Cobh, Co. Cork.

Traditional Drumlin Small Cylinder shape Circa 400g - €10.00

Traditional Drumlin Large Cylinder shape Circa 2.5kg - €25.00 Per Kilo

Smoked Drumlin Small Cylinder shape Circa 400g - €12.00

Smoked Drumlin Large Wheel shape Circa 1kg - €28.00 Per Kilo

Cow's Cheese -"Drumlin"

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Wholesale inquiries

To get information in relation to stocking our produce in your shop, restaurant or if you wish to purchase in bulk please do not hesitate to call us directly on the number below.

Corleggy Cheeses are based at a number of markets nationwide every weekend,
- Temple Bar Food Market, Meeting House Square, Temple Bar, Dublin Every Saturday (10.00am – 17.00pm),
- Killruddery Farmers Market, Southern Cross Road, Bray, Co. Wicklow Every Saturday (10.00am – 16.00pm)
- Dun Laoghaire Market, Peoples Park, Dun Laoghaire Every Sunday (10.00am – 17.30pm)

Call us: 00353 (0) 499522930