Finest Quality Raw Milk Handmade Cheeses
CORLEGGY means “Little Windy Hill” and is where we make our award winning Irish Artisan Farmhouse cheeses, handmade from wholly natural ingredients, in the traditional time-honoured way. Established in 1985.
Come into our dairy and smell the fresh morning’s milk and you will understand our passion for making RAW milk cheeses.
Irish cheese scoops international award in Spain!
Ranked in the top 2% of world cheeses, after taking a Super Gold accolade at the World Cheese Awards 2016 in San Sebastian.
Corleggy cheeses was a awarded the Great Taste Awards Golden Fork for Small Artisan Producer of the Year 2013 in London.
Welcome To Corleggy
Watching fresh warm morning’s milk running into our cheese vat brings joy & excitement for the production to come. Cheese making is Magic! #RawMilk
We believe that small is beautiful. Every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses.
We collect all our milk from three neighbouring farms using just mornings milk for our production (Good morning Cows’, Sheep & Goats!). Our farmers agree with us that grass fed animals give the best milk.
Our main outlets are Farmers Market in and around Dublin City, some Delicatessen’s around Ireland, Shops & high end restaurant’s. The finest quality RAW milk from locally grazed herds of Goats, Sheep & cows’ is handmade into hard & soft cheeses, which mature for at least 3 months.
Recently we have started making soft cheeses.
Both are white moulded fresh soft cows’ & Goats cheeses.
Each of our farmhouse cheeses is cared for individually with lots of subtle flavours and improving with maturity; its natural rind is nurtured being one of the cheeses characteristics.
The only added ingredients are Vegetarian Rennet & salt. Our range of cheeses are hard and resistant, with a long life.
We believe in the slow food philosophy; it takes time for these wonderful cheeses to mature & develop.